One thing you may not know is that Natalia and Renee regularly text each other about food–what they’re eating, what they’re cooking, what they’re craving, what they discovered at Costco–you name it, they’ve chatted about it. So they’re rechanneling that hungry energy into a conversation about their favorite cookbooks, cookbook cultures, and cultural cookbooks.
Renee & Natalia’s favorite cookbooks mentioned in this episode:
Justice of the Pies by Maya-Camille Broussard
A Table Set for Sisterhood by Ashley Schütz and Ashly Jernigan
Empowdered Sugar by Karen Cuneo and Grace Cuneo Lineman
The Joy of Cooking by Irma S. Rombauer et al.
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
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This episode was edited by Niba and produced by Renee Powers on the ancestral land of the Dakota people.
Original music by @iam.onyxrose
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![Let's dive into ✨️folklore✨️ this May!
If you're a member, this is your reminder that swaps and add-ons close today. Be sure to head to your account and make any changes as needed!
Our fiction book of the month is GODS OF JADE AND SHADOW by Silvia Moreno-Garcia and our non-fiction book of the month is FROM HERE TO ETERNITY: Traveling the World to Find the Good Death by Caitlin Doughty
If you've already read these picks, have no fear! We have brought in other suggested titles including Kaikeyi by Vaishnavi Patel, Thistlefoot by Gennarose Nethercott, Great Goddesses: Life Lessons from Myths and Monsters by Nikkita Gill, and Ask Baba Yaga: Otherwordly Advice for Everyday Troubles by Taisia Kitaiskaia.
Want to learn more about Feminist Book Club? Head to the link in our bio!
[alt text: The books Great Goddesses: Life Lessons from Myths and Monsters by Nikkita Gill and Ask Baba Yaga: Otherwordly Advice for Everyday Troubles by Taisia Kitaiskaia sit on a pink blanket with tubes of loose leaf tea sit around them.]](https://www.feministbookclub.com/wp-content/plugins/instagram-feed/img/placeholder.png)