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Baking While Bitter: A Test Drive of the Baking By Feel Cookbook

The day I made Becca Rea-Tucker’s chocolate espresso shortbread was five days after my cousin passed away. In four days, I would drive south for 11 hours in order to be with extended family and to attend a celebration of his life. But that day, in the in-between time? I was lost. Why not bake? …

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